Bay Leaf Syrup For Soothing Cough

Unpleasant cough is very common in this part of the year, but there is a medication that is hiding in your home. Learn how to cure cough with delicious natural syrup and how to energize your body.

This syrup is so tasty that you can "take a sip" of pure pleasure. Bay leaf gives it a special taste and the tone of sweetness and bitterness, lemon adds its characteristic acidity and sugar is the one who "drives" the ingredients with water through the body. Try it!

Bay Leaf Syrup For Soothing Cough
Ingredients for bay leaf syrup
You will need:
  • 6 bay leaves
  • 2.5 dl water
  • 6 tablespoons sugar (best to use brown Muscovado sugar)
  • 1 lemon
Boil water in a pot. Add the bay leaf and cook covered for 6 - 10 minutes.
Remove the bay leaves, pour in a pot in which you will prepare the syrup, stir in the sugar and squeeze a whole lemon. Mix well and wait until all the sugar has melted. Take a teaspoon several times a day. The first day you can take a teaspoon whenever the intense bouts of coughing occur.

Note:
Syrup can be stored in the refrigerator for several days.
It can be taken cold or warm.

If you have other symptoms of a cold, it is useful to take an additional slice of lemon, peel it, and chew the contents of the rest of the lemon. It is very effective in fighting dry cough.
Share on Google Plus
    Blogger Comment
    Facebook Comment

0 comments:

Post a Comment